No servings information available
½ cup fresh basil leaves
½ cup fresh parsley
6 large cloves garlic
½ cup extra virgin olive oil
1½ pounds very ripe tomatoes
1 teaspoon salt
½ teaspoon pepper
1 pound of whole wheat pasta
No nutrition information available
pulse to finely chop the first four ingredients in food processor. add tomatoes, salt and pepper. pulse to coarsely chop tomatoes. place mixture in a non-reactive bowl and cover. let sit for at least an hour.
cook pasta and let cool. pour sauce over pasta and enjoy.