Lentils Provencal

Makes about 6 cups

6cooker cups dried French lentils, soaked for 2 to 3 hours 4cups vegetable stock 1tablespoon herbes de Provence pinch sea salt ¼teaspoon freshly ground black pepper ¾cup niçoise olives, roughly chopped 2tablespoons capers, drained and rinsed 3tablespoons fresh lemon juice ½tablespoon fresh thyme leaves

Nutritional information per serving (based on ½ cup): Calories 60 (35% from fat) • carb. 9g • pro. 1g • fat 3g • sat. fat 0g • chol. 0mg • sod. 170mg • calc. 48mg • fiber 1g

Put the lentils, stock, herbes de Provence, salt and pepper in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Slow Cook function. Close the lid and set the timer for 4 hours. Press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients. Stir and adjust seasonings to taste. Serve hot or at room temperature.