Lemon Basil Squash Ribbons

Lemon Basil Squash Ribbons Submitted by Chocolate Almond Tart
Lemon Basil Squash Ribbons Submitted by Chocolate Almond Tart

Ingredients

Olive Oil for pan 1 Large Yellow Onion sliced into half-moons 4 Large Garlic Cloves thinly sliced 3 Tablespoons White Wine (approximately, I just put in a good splash or two) 3 Medium Yellow Squash thinly sliced lengthwise (about 5 cups sliced) ¼ Cup Basil leaves thinly sliced Juice from ½ a large Lemon Sea Salt and Black Pepper to Taste

Nutritional information

No nutrition information available

Instructions

Heat a large sauté pan over medium heat. Coat the pan with a little olive oil, add the onions and sauté until they are translucent (about 5 minutes), then add the garlic and sauté until the onions are beginning to brown slightly (about another 2-3 minutes). Add the white wine to deglaze the pan, and use a wooden spoon to scrape any browned bits from the bottom of the pan. Add the squash to the pan, tossing to combine with the onions (keep in mind that because the squash is very thin it cooks very quickly). Add the basil and lemon juice, toss well to combine. Remove from heat, and add salt and pepper to taste. Voila!