Kraut Casserole

2 large cans Frank's Kraut, drained 1.5-2 c. granulated sugar bacon (6-8 slices, uncooked)

Preheat oven to 275-300 degrees F. Stir together sauerkraut and sugar. Pour into flat casserole (9x13). Lay strips of bacon across the top of the sauerkraut. (I usually lay it lengthwise, but have had some bacon that fit better if I laid it the other direction.) Bake, uncovered, for 2½ to 3 hours, or until the bacon is nicely browned. This casserole is always a hit.