Jalapeno Cornbread

A fantastic southern recipe adding a kick to the traditional cornbread for thanksgiving


2 boxes of jiffy cornbread 1 cup of milk ½ can of jalapeno peppers or fresh jalapenos 2 eggs safflower oil

Nutritional information

No nutrition information available


Cut the jalapelos into slices, prepare the corn bread adding to the jiffy box 2 eggs, and the milk. When the mix is ready pour the jalapenos slices and fold. grease one pyrex and preheat the oven at 400 degrees. Cook for 24 to 32 minutes.