Italian green beans

2 lbs trilled green beans 4 tbs buttter 2 cloves garlic minced ½ cup grated parmesan cheese 1 tbs chopped fresh basil 1 tea salt ½ tea pepper

cook green beans in salted water until crisp tender then add butter to a large skillet and melt add garlic,salt and pepper. add green beans and saute until tender then add cheese and basil.