an Italian twist on green beans
Yields
6
Ingredients
2 lbs trilled green beans
4 tbs buttter
2 cloves garlic minced
½ cup grated parmesan cheese
1 tbs chopped fresh basil
1 tea salt
½ tea pepper
Nutritional information
No nutrition information available
Instructions
cook green beans in salted water until crisp tender then add butter to a large skillet and melt add garlic,salt and pepper. add green beans and saute until tender then add cheese and basil.