Sides

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Makes about 4 cups

null

Makes about 4 cups

A showstopper of a salad and ready in 30 minutes. The farro can be tossed warm into the other ingredients, but if you prefer it chilled, it can be prepared a day ahead.

Functions: Soak & Chewy Grains

Nutritional Information per serving (½ cup):Calories 156 (43% from fat)
carb. 19g
pro. 4g fat 6g
sat. fat 1g
chol. 1mg
sod. 200mgcalc. 21mg
fiber 4g

Ingredients

  • 2 cooker cups farro
  • Water (to the 2-cup marking in the cooking pot)
  • 2 cups baby arugula
  • 1 cup artichoke hearts, quartered or halved
  • 1 cup thinly sliced radicchio (about ¼ average head)
  • ¼ cup extra virgin olive oil
  • 1 to 2 teaspoons fresh lemon juice
  • ¼ teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons shaved Parmesan

Preparation

  1. 1. Put the farro and then the water into the cooking pot of the Cuisinart® Rice and Grain Multicooker. Close lid. Select the Chewy Grains function and press Start/Stop.
  2. 2. Once the audible tone sounds to indicate the end of cooking, transfer the farro to a large serving bowl. Add the remaining ingredients, except for the Parmesan, and toss to combine.Top with the shaved Parmesan and serve immediately.