Italian Cauliflower Fritters


6 cups cauliflower florets 1/2 cup all-purpose flour 3 extra large eggs 1 teaspoon baking powder 1/4 teaspoon garlic granules 1/2 teaspoon Italian seasoning 1/8 teaspoon freshly ground black pepper 1/2 teaspoon salt 1/4 cup freshly shredded Parmesan cheese 1/2 cup olive oil for frying, or as needed

Nutritional information

No nutrition information available


Process cauliflower in a food processor finely minced; transfer to a large bowl. Stir flour, eggs, baking powder, and next five ingredients, mix into cauliflower. Heat enough olive oil to cover the bottom of a frying pan over medium heat. Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side. Makes 4 servings. Serve with warm Marinara sauce for dipping.