Ingredients
6 cups cauliflower florets
1/2 cup all-purpose flour
3 extra large eggs
1 teaspoon baking powder
1/4 teaspoon garlic granules
1/2 teaspoon Italian seasoning
1/8 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/4 cup freshly shredded Parmesan cheese
1/2 cup olive oil for frying, or as needed
Nutritional information
No nutrition information available
Instructions
Process cauliflower in a food processor finely minced; transfer to a large bowl. Stir flour, eggs, baking powder, and next five ingredients, mix into cauliflower. Heat enough olive oil to cover the bottom of a frying pan over medium heat. Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side. Makes 4 servings. Serve with warm Marinara sauce for dipping.
