Italian Cauliflower Fritters

6 cups cauliflower florets ½ cup all-purpose flour 3 extra large eggs 1 teaspoon baking powder ¼ teaspoon garlic granules ½ teaspoon Italian seasoning ⅛ teaspoon freshly ground black pepper ½ teaspoon salt ¼ cup freshly shredded Parmesan cheese ½ cup olive oil for frying, or as needed

Process cauliflower in a food processor finely minced; transfer to a large bowl. Stir flour, eggs, baking powder, and next five ingredients, mix into cauliflower. Heat enough olive oil to cover the bottom of a frying pan over medium heat. Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side. Makes 4 servings. Serve with warm Marinara sauce for dipping.