Yields
No servings information available
Ingredients
6 cups cauliflower florets
½ cup all-purpose flour
3 extra large eggs
1 teaspoon baking powder
¼ teaspoon garlic granules
½ teaspoon Italian seasoning
⅛ teaspoon freshly ground black pepper
½ teaspoon salt
¼ cup freshly shredded Parmesan cheese
½ cup olive oil for frying, or as needed
Nutritional information
No nutrition information available
Instructions
Process cauliflower in a food processor finely minced; transfer to a large bowl. Stir flour, eggs, baking powder, and next five ingredients, mix into cauliflower. Heat enough olive oil to cover the bottom of a frying pan over medium heat. Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side. Makes 4 servings. Serve with warm Marinara sauce for dipping.
