An elegant accompaniment to roasted meat or poultry. Potatoes must be very thinly sliced.
Makes 2 servings
1medium new potato (about 8 ounces)
2tablespoons butter, melted
¼teaspoon dried rosemary
⅛teaspoon dried oregano
⅛teaspoon dried thyme
kosher salt and pepper, to taste
Nutritional information per serving: Calories 135 (73% from fat) • carb. 8g • pro. 1g • fat 11g • sat. fat 2g • chol. 0mg • sod. 136mg • calc. 9mg • fiber 1g
Place rack in the Cuisinart® Exact Heat™ Toaster Oven Broiler in position B and preheat oven to 425ºF on Bake setting. Wash and dry potato; do not peel. Using a sharp knife or food processor, slice potato paper-thin. Place in a medium bowl and toss gently with melted butter to coat each slice. Arrange slices in an 11 x 7-inch baking pan so they are closely overlapping. Crumble herbs and seasonings; sprinkle on top of the potato slices. Bake until golden brown and crispy, about 20 to 25 minutes.