Herbed Potato Galette

Cuisinart original
An elegant accompaniment to roasted meat or poultry. Potatoes must be very thinly sliced.


Makes 2 servings


1medium new potato (about 8 ounces) 2tablespoons butter, melted ¼teaspoon dried rosemary ⅛teaspoon dried oregano ⅛teaspoon dried thyme kosher salt and pepper, to taste

Nutritional information

Nutritional information per serving: Calories 135 (73% from fat) • carb. 8g • pro. 1g • fat 11g • sat. fat 2g • chol. 0mg • sod. 136mg • calc. 9mg • fiber 1g


Place rack in the Cuisinart® Exact Heat™ Toaster Oven Broiler in position B and preheat oven to 425ºF on Bake setting. Wash and dry potato; do not peel. Using a sharp knife or food processor, slice potato paper-thin. Place in a medium bowl and toss gently with melted butter to coat each slice. Arrange slices in an 11 x 7-inch baking pan so they are closely overlapping. Crumble herbs and seasonings; sprinkle on top of the potato slices. Bake until golden brown and crispy, about 20 to 25 minutes.

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