Sides

Herbed Potato Galette

Makes 2 servings

View Recipe

Herbed Potato Galette

Makes 2 servings

An elegant accompaniment to roasted meat or poultry. Potatoes must be very thinly sliced.

Nutritional information per serving: Calories 135 (73% from fat)
carb. 8g
pro. 1g
fat 11g
sat. fat 2g
chol. 0mg
sod. 136mg
calc. 9mg
fiber 1g
  1. Herbed Potato Galette-1
  1. Herbed Potato Galette-1

Ingredients

1medium new potato (about 8 ounces)2tablespoons butter, melted¼teaspoon dried rosemary⅛teaspoon dried oregano⅛teaspoon dried thymekosher salt and pepper, to taste

Preparation

Place rack in the Cuisinart® Exact Heat™ Toaster Oven Broiler in position B and preheat oven to 425ºF on Bake setting. Wash and dry potato; do not peel. Using a sharp knife or food processor, slice potato paper-thin. Place in a medium bowl and toss gently with melted butter to coat each slice. Arrange slices in an 11 x 7-inch baking pan so they are closely overlapping. Crumble herbs and seasonings; sprinkle on top of the potato slices. Bake until golden brown and crispy, about 20 to 25 minutes.

Similar Recipes

Herbed Potato Galette
These golden potato slices are an elegant accompaniment to roasted meat or poultry. The potatoes must be very thinly sliced.
herbed-potato-galette---exact-heat-toasterconvection-recipe.jpg
Smoked Salmon Potato Tartines with Herbed Crème Fraîche

Makes for an impressive appetizer!

smoked-salmon-potato-tartines-with-herbed-creme-fraiche-recipe.jpg
Herbed New Potatoes

Super simple, yet tasty side dish. The flavors sing spring.

herbed-new-potatoes-recipe.jpg
Veggie Sticks with Herbed Yogurt Dip

The vegetables in this recipe can be substituted with any of your favorites.

veggie-sticks-with-herbed-yogurt-dip-recipe.jpg