1tablespoon fresh rosemary
1½pounds small red potatoes, halved
2tablespoons extra virgin olive oil
½teaspoon kosher salt
¼teaspoon freshly ground black pepper
Nutritional information per serving: Calories 109 (38% from fat) • carb. 15g • pro. 2g • fat 5g • sat. fat 1g • chol. 0mg • sod. 184mg • calc. 12mg • fiber 2g
Preheat the Cuisinart® Griddler® Grill Centro to High. While the grill is preheating, prepare the potatoes. Put the rosemary into the work bowl of a Cuisinart® Mini Chopper fitted with the chopping blade. Pulse 5 times and then process to roughly chop. Add the garlic and process to chop. In a large mixing bowl, toss the potatoes with the oil to coat. Add the reserved garlic and rosemary, salt and pepper. Thread potatoes equally onto six of the provided skewers. Fit skewers as instructed below*. Let potatoes cook until tender and lightly browned, about 25 minutes. Serve hot or at room temperature.
*Using the kebab feature :
Assemble the unit with the grill/griddle plate, kebab drawers, and drip cup in their proper positions. Note: grill/griddle plate must be on unit when using kebab feature. Please keep in mind that it is very hot when the unit is operating.
Turn the temperature control dial to desired temperature and preheat for approximately 10 to 12 minutes.
Prepare food according to your favorite kebab recipe and slide pieces onto skewers.
Pull drawers to open. Place skewers into the skewer slots so the star-like shape at the end of each handle is inserted into a gear slot in the front end of the kebab drawer. Close drawer securely. Note: If using large cubes of meat or seafood, you may only be able to cook six kebabs at once.
Press the kebab control switch to ON. The switch light will illuminate to let you know kebabs are rotating.
To check to see if kebabs are cooked, press the kebab control switch to stop skewers from turning and remove a kebab with a potholder. If more time is needed replace the skewer and press the kebab control switch to resume cooking.