Makes 4 to 5 servings
1tablespoon fresh rosemary
1½pounds small red potatoes, quartered
3tablespoons extra virgin olive oil
½teaspoon kosher salt
pinch freshly ground black pepper
Calories 170 (44% from fat) • carb. 22g • pro. 3g • fat 9g • sat. fat 1g • chol. 0mg
• sod. 220mg • calc. 16mg • fiber 2g
In the bowl of a Cuisinart® mini chopper fitted with the chopping blade, add the garlic and rosemary. Pulse 5 times to roughly chop; reserve.
In a large mixing bowl, toss the potatoes with the oil to coat. Add the reserved garlic and rosemary, salt and pepper.
Thread potatoes equally onto the provided skewers. Hang the skewers onto the roasting rack as instructed (page TK).
Place in the Cuisinart® Vertical Rotisserie and set the temperature to 450°F. Set the timer to 45 minutes.
Serve hot or at room temperature.