Ingredients
1garlic clove1tablespoon fresh rosemary1½pounds small red potatoes, quartered3tablespoons extra virgin olive oil½teaspoon kosher saltpinch freshly ground black pepper
Preparation
In the bowl of a Cuisinart® mini chopper fitted with the chopping blade, add the garlic and rosemary. Pulse 5 times to roughly chop; reserve.In a large mixing bowl, toss the potatoes with the oil to coat. Add the reserved garlic and rosemary, salt and pepper. Thread potatoes equally onto the provided skewers. Hang the skewers onto the roasting rack as instructed (page TK). Place in the Cuisinart® Vertical Rotisserie and set the temperature to 450°F. Set the timer to 45 minutes. Serve hot or at room temperature.
