Sides

Hasselback Potatoes

Makes 4 servings

View Recipe

Hasselback Potatoes

Makes 4 servings

We are not sure which is better, the impressive presentation or the maximum crunch that this fun potato side dish provides

Nutritional information per serving: (based on 3 servings):Calories 149 (11% from fat)
carb. 31g
pro. 3g
fat 2g
sat. fat 0g chol. 0mg
sod. 434mg
calc. 57mg
fiber 5g
  1. Hasselback Potatoes-1
  1. Hasselback Potatoes-1

Ingredients

  • Nonstick cooking spray
  • 4 russet potatoes (about 6 to 8 ounces each)
  • 2 teaspoons olive oil
  • ¾ teaspoon kosher salt
  • 2 tablespoons unsalted butter, melted
  • 1 small garlic clove, finely chopped
  • ½ teaspoon kosher salt

Preparation

  1. Place the AirFryer Basket onto the Baking Pan and coat with nonstick cooking spray. Reserve.
  2. Carefully cut each potato, by creating thin, evenly spaced (about 1/8-inch apart) slices along the wider, flat surface of the potato. Slice about ¾ of the way down the potato without slicing completely through.
  3. Drizzle with the oil and sprinkle the salt evenly into the cuts of the potatoes.
  4. Place potatoes onto the prepared basket and place into the oven in the upper rack position.
  5. Set to AirFry at 375°F. After about 40 minutes the slices will begin to open up.
  6. While the potatoes are cooking, combine the melted butter together with the chopped garlic.
  7. After the potatoes have been cooking for about 30 to 40 minutes, remove from oven and evenly brush the garlic butter into all of the open crevices of the potato.
  8. Return to the oven and increase the temperature to 400°F.
  9. Continue to cook until potatoes become super crisp and browned, about an additional 20 to 30 minutes.
  10. Serve immediately.

This recipe was prepared with

$productname

Air Fryer Toaster Oven with Grill

$219.95

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