Sides
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4 patties
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4 patties
The food processor shreds potatoes in seconds to achieve this crowd-pleasing diner side.
Nutritional information per serving (1 patty):Calories 170 (44% from fat)
carb. 21g
pro. 2g
fat 8g
sat. fat 2g
chol. 0mg
sod. 828mg
calc. 16mg
fiber 2g
carb. 21g
pro. 2g
fat 8g
sat. fat 2g
chol. 0mg
sod. 828mg
calc. 16mg
fiber 2g
Ingredients
- 1pound russet potatoes, peeled and cut
- lengthwise into eight planks
- 1scallion, cut into 2-inch pieces
- 1¼ teaspoons kosher salt
- pinch freshly ground black pepper
- ¼cup vegetable oil
Preparation
- 1. Fit the Cuisinart® 7-Cup Food Processor with the fine shredding disc. Shred the potatoes.
- Transfer the potatoes to a clean tea towel. Squeeze the towel to remove excess liquid from the potatoes.
- 2. Replace the disc with the universal blade. Put the scallion in the work bowl, and pulse 10 to 12 times to finely chop the scallion.
- 3. In a large mixing bowl, combine the potatoes with the scallion, salt, and pepper.
- 4. Divide the potato mixture evenly into 4 portions. Use your hands to form the mixture
- into patties.
- 5. Put the oil in a large, heavy skillet and place over medium heat. Once the oil is shimmering and a small piece of potato sizzles immediately upon contact, carefully place each patty in the oil.
- Cook for about 3 minutes, leaving undisturbed before carefully flipping and cooking for
- another 3 minutes. Adjust the heat so that the patties are constantly sizzling.
- 6. When the patties are nicely browned on both sides, transfer to a paper towel-lined plate to drain, and then serve.
