Hash Brown Casserole


2 cans cream of potato soup undiluted (10 2/3 size) 1 cup sour cream 1 pg. (2 lbs.) frozen hash brown potatoes 2 cups. shredded cheddar cheese 1/2 cup grated parmesan

Nutritional information

No nutrition information available


In a large bowl, combine soup and sour cream. Add potatoes and cheddar cheese - mix well. Put into 13 X 9 baking dish and top with Parmesan cheese. Bake uncovered for 55-60 min. 350 degree oven. Enjoy