Harvard Beets


1 (16-ounce) can diced beets 2 tablespoons sugar 1 tablespoon cornstarch 1/4 teaspoon salt 1/4 cup vinegar 2 tablespoons butter

Nutritional information

No nutrition information available


Drain beets, reserve 1/3 cup liquid. In sauce pan, combine sugar, cornstarch and salt. Stir in reserved beet liquid, vinegar and butter. Cook until thick. Add beets and heat.