Ham and Greens Cornbread Dressing

3 tablespoon butter
1 cup chopped ham
3 cups chopped fresh collard greens
1 small onion, chopped
2 cups vegetable stock
2 eggs
6 cups crumbled cornbread
1 cup golden raisins
⅔ cup chopped pecans
¼ teaspoon salt
½ teaspoon black pepper

1. Preheat oven to 350 degrees.

2. Melt butter in large pan over medium heat. Add ham and saute for 2 minutes. Add collard greens and onion to pan. Saute for 7 minutes, stirring occasionally.

3. Pour vegetable stock into the pan with the collard greens, and let simmer for 5 minutes.

4. In a large bowl, beat 2 eggs. Add crumbled cornbread, raisins, pecans, salt, pepper, and vegetable stock and collard greens mixture. Mix well, then spread into a buttered baking dish (9-by-13 inch size). Cover dish with foil and bake in oven for 30 minutes.