Ham and Greens Cornbread Dressing

Ham and Greens Cornbread Dressing Submitted by Ham and Greens Cornbread Dressing
Ham and Greens Cornbread Dressing Submitted by Ham and Greens Cornbread Dressing

My cornbread dressing features ham, collard greens, raisins and pecans, and makes a beautiful holiday side dish.

Ingredients

3 tablespoon butter
1 cup chopped ham
3 cups chopped fresh collard greens
1 small onion, chopped
2 cups vegetable stock
2 eggs
6 cups crumbled cornbread
1 cup golden raisins
⅔ cup chopped pecans
¼ teaspoon salt
½ teaspoon black pepper


Nutritional information

No nutrition information available

Instructions

1. Preheat oven to 350 degrees.

2. Melt butter in large pan over medium heat. Add ham and saute for 2 minutes. Add collard greens and onion to pan. Saute for 7 minutes, stirring occasionally.

3. Pour vegetable stock into the pan with the collard greens, and let simmer for 5 minutes.

4. In a large bowl, beat 2 eggs. Add crumbled cornbread, raisins, pecans, salt, pepper, and vegetable stock and collard greens mixture. Mix well, then spread into a buttered baking dish (9-by-13 inch size). Cover dish with foil and bake in oven for 30 minutes.