Halloween Gratin

Chicken and pumpkin gratin with cream sauce in pumkin. Simple and easy to make.




1 Medium Pumpkin 1 Boneless Chicken Breast 1 Onion 1 Carrot ¼ cup Canned Green Pea ¼ lb Yellow Zucchini 1 tablespoon Butter 1 tablespoon Flour 1 cup Milk ½ cup Shredded Mozzarella Cheese

Nutritional information

No nutrition information available


1.Cut the ¼ of top of pumpkin off. Take seeds out and wrap with plastic wrap and heat in a microwave until tender. Scoop inside of pumpkin. Transfer the pumpkin pulp to the bowl, mash and add milk and flour.
2.Cut chicken breast into bite size. Chop onion and cut carrot and zucchini into small cubes. Drain can of green pea.
3.Preheat the oven to 390 degrees F.
4.In a sauce pan, heat butter and saute onion and chicken. Then add carrot, zucchini and green pea. Season with salt and pepper. Cook over midium heat until vegetables tender.
5.Add pumpkin mixture to the sauce pan. Cook over low heat for 7-8 minutes.
6.Then pour the filling into the hollowed-out pumpkin and bake for 15 minutes 7.After 15 minutes, take the pumpkin out of the oven and sprinkle mozzarella cheese on top and put it back in the oven. Bake for another 5-10 minutes or until cheese melts.