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Mega-tasty dip for all occasions. Use chips or crusty bread or just a spoon to eat.


3 avocados, diced
¾ cup uncooked sweet corn
½ cup black beans
¾ cup red onions, diced
½ of a red bell pepper, diced
1 serrano or jalapeno pepper, diced finely*
1 handful of cilantro, chopped
2 small limes*
½ teaspoon cumin
½ teaspoon of salt

Nutritional information

No nutrition information available


Combine all the ingredients (except for the avocados) and only squeeze in the juice from one of the limes. Mix thoroughly. After the avocados are diced, squeeze in the last lime over the avocados, and mix together in a separate bowl. Then, slowly add the corn and black bean mixture to the avocados.