Sides
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Makes 4 to 6 servings
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Makes 4 to 6 servings
As a side dish or served over a mixed green salad, grilled vegetables never disappoint!
Nutritional information per serving (based on 6 servings)Calories 86 (70% from fat)
carb. 5g
pro. 1g
fat 7g
sat. fat 1g
chol. 0mg
sod. 134mg
calc. 17mg
fiber 3g
carb. 5g
pro. 1g
fat 7g
sat. fat 1g
chol. 0mg
sod. 134mg
calc. 17mg
fiber 3g
Ingredients
- ½medium to large eggplant, cut into ¼-inch-thick slices
- 1medium red or yellow pepper, quartered and cut into ¼-inch slices
- 1small to medium summer squash or zucchini, cut into ¼-inch rounds
- 8asparagus spears, trimmed and halved lengthwise
- 2garlic cloves, peeled and smashed
- 3tablespoons olive oil
- ½teaspoon kosher salt
- pinch freshly ground black pepper
- 2sprigs fresh thyme
Preparation
- 1. Fit the Griddler® Deluxe with the grill plates and preheat both plates to 400˚F.
- 2. While the unit is preheating, toss all of the ingredients together. Once hot, put the vegetables on the grill. Tossing occasionally, cook until grill marks are visible and vegetables are tender, about 25 to 30 minutes.
- 3. Remove and serve immediately.
