Ingredients
½medium eggplant, thinly sliced1small red or yellow pepper, thinly sliced6asparagus spears, trimmed and peeled½medium summer squash or zucchini, thinly sliced¼teaspoon kosher salt⅛teaspoon freshly ground black pepper2tablespoons extra virgin olive oil2cups mixed greens
Preparation
Fit the Cuisinart® Griddler® Combo with the grill plates and preheat to high. In a large bowl, mix the sliced vegetables with the salt, pepper and olive oil. Toss to combine. Once the grill is preheated, evenly distribute ½ of the vegetables over the grill plates. Grill, 2 to 3 minutes per side, until vegetables are tender. Repeat with remaining vegetables. Serve over mixed greens. Pair with favorite vinaigrette.
