Makes 4 servings
½medium eggplant, cut into ¼-inch slices
½medium yellow squash, cut into ¼-inch slices
½medium zucchini, cut into ¼-inch slices
½medium red bell pepper, cut into ¼-inch slices
2teaspoons extra virgin olive oil
½teaspoon kosher salt
¼teaspoon freshly ground black pepper
1firm, ripe pear, peeled, cored and cut into ½-inch wedges
Calories 110 (44% from fat) • carb. 13g • pro. 4g • fat 6g • sat. fat 3g • chol. 10mg • sod. 490mg • calc. 88mg • fiber 4g
Preheat the Cuisinart® Griddler® Jr. in the open position to high.
Add the vegetables to a large bowl; toss with the olive oil, salt and pepper.
Arrange vegetables evenly spaced on both sides of the preheated Griddler® Jr. Grill 2 minutes per side. Reserve on a platter; cover with foil to keep warm.
Grill pears, 15 minutes per side, until just tender. Add pears to vegetable platter; top with Roquefort.