Ingredients
½medium eggplant, cut into ¼-inch slices½medium yellow squash, cut into ¼-inch slices½medium zucchini, cut into ¼-inch slices½medium red bell pepper, cut into ¼-inch slices2teaspoons extra virgin olive oil½teaspoon kosher salt¼teaspoon freshly ground black pepper1firm, ripe pear, peeled, cored and cut into ½-inch wedges1½-2ounces Roquefort
Preparation
Preheat the Cuisinart® Griddler® Jr. in the open position to high.Add the vegetables to a large bowl; toss with the olive oil, salt and pepper. Arrange vegetables evenly spaced on both sides of the preheated Griddler® Jr. Grill 2 minutes per side. Reserve on a platter; cover with foil to keep warm. Grill pears, 15 minutes per side, until just tender. Add pears to vegetable platter; top with Roquefort.
