Sides
Grilled Portobello Mushrooms
Makes 2 servings
Grilled Portobello Mushrooms
Makes 2 servings
The grilled portobello can also be used as a panini flling.
Nutritional information per serving (1 mushroom): Calories 156 (74% from fat)
carb. 7g
pro. 3g fat 14g
sat. fat 2g
chol. 0mg
sod. 299mg calc. 21mg
fber 2g
carb. 7g
pro. 3g fat 14g
sat. fat 2g
chol. 0mg
sod. 299mg calc. 21mg
fber 2g
Ingredients
- ¼cup extra-virgin olive oil
- 2tablespoons white balsamic
- vinegar (or white wine vinegar)
- 1tablespoon water
- 1garlic clove
- 1/2 small shallot, trimmed and cut into
- 1-inch pieces
- 1teaspoon dried thyme
- ½teaspoon kosher salt
- ¼teaspoon freshly ground black pepper
- 2large portobello mushrooms,
- about 6 to 8 ounces, thickly sliced
- (about ¾ inch)
Preparation
- 1. Put the olive oil, vinegar, water, garlic, shallot,
- thyme, salt, and pepper in a food processor ftted
- with the metal chopping blade. Process until
- emulsifed. Pour over the mushrooms; toss gently
- to coat. Let stand 10 to 15 minutes.
- 2. Insert plates on grill side. Preheat the Griddler®
- Compact to Medium in the closed position.
- When the unit is hot, arrange one half of the
- mushrooms on the bottom grill, cut side down.
- Close; grill for 2 minutes. Remove; reserve on
- platter. Repeat with the remaining mushrooms.
- 3. Serve warm or chilled
