Sides

Green Beans with Toasted Almonds

Makes 4 servings

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Green Beans with Toasted Almonds

Makes 4 servings

Nutritional information per serving: Calories 67 (37% from fat)
carb. 10g
pro. 2g
fat 3g
sat. fat 1g
chol. 4mg
sod. 89mg
calc. 56mg
fiber 4g
  1. Green Beans with Toasted Almonds-1
  1. Green Beans with Toasted Almonds-1

Ingredients

1teaspoon extra virgin olive oil1tablespoon finely chopped shallots1pound green beans, trimmed¼teaspoon kosher salt⅛teaspoon freshly ground black pepper1½teaspoons unsalted butter2tablespoons slivered almonds, lightly toasted

Preparation

Preheat Cuisinart™ Electric Skillet to 250°F; add olive oil, but do not stir. Add shallots to oil and cook 1 minute. Add beans and season with salt and pepper; stir to combine. Cook 2 minutes; add 1 cup water, cover and steam 5 minutes. Remove cover and cook until water has evaporated and beans are tender, 6-7 minutes. Add butter and almonds; toss to coat.

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