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Green Beans with Shiitake Mushrooms

Served with Pork Tenderloin Deligh and rice pilaf Submitted by MHC
Served with Pork Tenderloin Deligh and rice pilaf Submitted by MHC
Cuisinart original


½tablespoon extra virgin olive oil 4ounces shiitake mushrooms, tough stems removed and discarded, mushrooms thinly sliced 1½pounds green beans, stem ends removed, cut in 1½ to 2 inch lengths ¼cup chopped shallot ½teaspoon kosher salt ½cup water

Nutritional information

No nutrition information available


Select Browning and add oil to Cooking Pot. When hot, add mushrooms and cook for 3 to 4 minutes, until lightly browned. Turn off. Add green beans, chopped shallots, salt, and water. Cover and lock lid in place. Select High Pressure and set timer for 1 to 2 minutes, depending on personal preference. When audible beep sounds, turn off. Use Quick Pressure Release to release pressure. When float valve drops, remove lid carefully, tilting away from you to allow steam to disperse. Use a slotted spoon to transfer to warmed serving dish. Serve immediately.

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