Sides
null
Makes about 8 cups
null
Makes about 8 cups
This side dish is elegant enough for a dinner party, yet simple enough to make every day.
Nutritional information per serving (½ cup):Calories 64 (73% from fat)
carb. 4g
pro. 2g fat 5g
sat. fat 1g
chol. 4mg
sod. 151 mgcalc. 17mg
fiber 1g
carb. 4g
pro. 2g fat 5g
sat. fat 1g
chol. 4mg
sod. 151 mgcalc. 17mg
fiber 1g
Ingredients
- 1⁄3cup pine nuts
- 2tablespoons unsalted butter
- 1medium to large shallot (about 3
- ounces), peeled and thinly sliced
- ¾teaspoon kosher salt
- 24ounces green beans, trimmed
- 2tablespoons fresh lemon juice
- 1cup water
Preparation
- 1. Put the pine nuts into the cooking pot of the
- Cuisinart® Multicooker. Select Sauté/Brown.
- Set the temperature to Low and press Start.
- 2. The pine nuts will cook rather quickly, so be
- sure to continually stir until they are lightly
- toasted, about 5 minutes.
- 3. Add the butter to the pot with the shallot to
- slightly sauté and soften.
- 4. Sprinkle with salt and then add the green
- beans, lemon juice, and water. Press Stop.
- 5. Secure lid and select Custom. Set the
- pressure to High, the time for 1 minute,
- and press Start.
- 6. When the tone sounds, press the Steam
- Release button to quickly release pressure.
- 7. Once the pressure is completely released,
- carefully open the lid and stir together, taste,
- and adjust seasoning as desired.
