a nice change from the soup based bean casserole
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2½ lbs green beans, trimmed
3 Tbs. butter, divided
2 cloves garlic minced
8 oz shitake mushrooms (I used white ones), Stems removed and sliced
¼ teaspoon salt
3 Tbs. chopped fresh parsley
1 cup canned French-fried onions
No nutrition information available
Bring large pot of water to boil.
Add beans: cook 4-5 minutes and drain.
In nonstick skittle melt 1 Tbs. butter over medium high heat.
Stir in garlic; cook I minute. Add mushrooms cook until softened 3-4 minutes.
Stir in beans salt pepper and remaining butter until butter is melted. Add parsley.
Transfer to serving dish: garnish with onions