Sides

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Makes about 12 cups

View Recipe

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Makes about 12 cups

Usually made with orzo, white rice complements the Greek flavors in this delicious and bright salad.

Nutritional information per serving (based on 1 cup): Calories 250 (24% from fat)
carb. 41g
pro. 6g
fat 6g
sat. fat 2g
chol. 10mg
sod. 320mg
calc. 91mg
fiber 1g
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Ingredients

4cooker cups long-grain white ricewater (to 4-cup white rice marking in cooking pot)2cups diced cucumber2cups halved grape tomatoes¼cup chopped fresh parsley2tablespoons extra virgin olive oil½cup chopped kalamata olives1cup crumbled feta3tablespoons fresh lemon juice ¼teaspoon sea salt¼teaspoon freshly ground black pepper

Preparation

Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Hard Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings to taste. This dish can be enjoyed warm, cold or at room temperature.

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