A great tasting salsa that goes well with chips, or as a side for steaks and Mexican food.
Tastes even better the next day.
No servings information available
Tomatoes-28 oz can of plum or organic
Cilantro-- 1 bunch
Jalapeno pepper --I use about ¾, w/o the seeds
Fresh lime juice --3 limes
Olive Oil--2 0z
No nutrition information available
Empty can of tomatoes into Cuisinart processor, I save the juice of it and add to taste as I go along.
Quarter the onion, add the olive oil, salt, and garlic powder, I use all the cilantro leaves, not the stems.
Cut the limes in half and juice them.
Pulse all together, then taste to see if you need more salt and add the remaining tomato juice to taste.
If you prefer hotter, use the whole
jalapeno with the seeds.