Easy, refreshing salad with few ingredients. Can be eaten with meal as a salad or after as a light dessert.
1 lb. red seedless grapes
1 lb. white seedless grapes
8 oz softened cream cheese
½ c. sugar or splenda
8 oz carton sour cream
8 oz carton Cool Whip
½ c. brown sugar
½ c. crushed pecans
No nutrition information available
Wash grapes; pat dry; set aside.
Mix cream cheese with ½ c. sugar until blended; stir in sour cream; then gently fold in cool whip. Fold in grapes until all are coated. Place in serving dish and sprinkle with brown sugar and pecans that have been mixed together.