Grape Salad

1 lb. red seedless grapes 1 lb. white seedless grapes 8 oz softened cream cheese 1/2 c. sugar or splenda 8 oz carton sour cream 8 oz carton Cool Whip 1/2 c. brown sugar 1/2 c. crushed pecans

Wash grapes; pat dry; set aside. Mix cream cheese with 1/2 c. sugar until blended; stir in sour cream; then gently fold in cool whip. Fold in grapes until all are coated. Place in serving dish and sprinkle with brown sugar and pecans that have been mixed together.