Grandma's Fried Potatos

This makes a good side dish with steak, pork chops. or any kind of meat.


Four potatos will yield about two servings


Sliced Potatoes Bacon fat Diced onion Mrs Dash table blend

Nutritional information

No nutrition information available


Melt two table spoons of bacon fat into a large heavey frying pan, add scrubed sliced potatos with the skins on. Sprinkle one teaspoon of Mrs. Dash table blend over the potatoes. Place in frying and pan and cook until brown. Cover and let them steam til tender, add the chopped onion, and cook until the onion is transparent. Enjoy.