Yields
Makes about 8 cups
Ingredients
7½cups vegetable or chicken broth
3cooker cups instant polenta
½teaspoon sea salt
¼teaspoon freshly ground black pepper
4tablespoons unsalted butter, cubed
2ounces gorgonzola, crumbled
1⁄3cup grated Parmesan
1tablespoon honey
½cup toasted pine nuts
Nutritional information
Nutritional information per serving (based on ½ cup): Calories 150 (45% from fat) • carb. 17g • pro. 4g • fat 8g • sat. fat 3g • chol. 10mg • sod. 490mg • calc. 52mg • fiber 2g
Instructions
Pour the broth into the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Slowly stir in the polenta until completely combined. Select the Oatmeal function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the remaining ingredients. Serve immediately.