Tasty red potatoes covered in spices!
Yields
4
Ingredients
10 small red potatoes
1 tablespoon of ground oregano
1 tablespoon of ground rosemary
1 tablespoon of ground thyme
1 tablespoon of pepper
1 tablespoon of Lawreys seasoning salt
1 tablespoon of garlic salt
4 tablespoon of water
Olive oil
4 strips of bacon
Nutritional information
No nutrition information available
Instructions
Place water into a medium pot
Quarter the potatoes
Add all the seasoning
Coat in olive oil
Cover and turn on medium heat
Cut bacon into small pieces and cook into a small pan until crispy.
Stir potatoes occasionally. Cook until potatoes are golden brown. Add bacon before serving
ENJOY!!!