A savory potato salad served hot...great as a side dish for any meat dish.
4 med potatoes
2 slices bacon
1 chopped onion
1 tablespoon flour
½ c water
¼ c cider vinegar
2 tablespoon sugar
½ teaspoon salt
¼ teaspoon green pepper
2 tablespoon chopped fresh parsley
No nutrition information available
Brown bacon and drain.
Add onion to drippings and cook under medium heat. Sprinkle flour and cook one minute, stirring constantly.
Add water and vinegar, stir until mixture comes to boil and thickens. Site in sugar, salt and pepper. Remove from heat and keep warm.
Crumble bacon. Peel and slice potatoes while warm. Mix with hot onion mixture and toss with parsley.