Garlic and Herb Smashed Potatoes

1             tablespoons unsalted butter, divided

2            pounds small red potatoes, halved lengthwise

2            garlic cloves, sliced

½           teaspoon kosher salt

½           cup chicken broth

¼           cup chopped fresh herbs (any favorite or combination – parsley, mint, rosemary, thyme and/or dill)

Nutritional information per serving (based on 6 servings):

Calories 175 (30% from fat) • carb. 28g • pro. 4g • fat 6g sat. fat 4g • chol. 16mg • sod. 226mg • calc. 21mg

fiber 3g

1. Put 1 tablespoon of the butter into the  cooking pot of the Cuisinart® Pressure Cooker. Select Sauté. Once butter melts, stir in the potatoes, garlic and salt. Sauté so that the butter coats all the potatoes and the garlic softens and becomes aromatic, about 4 to 5 minutes. Add the broth and secure the lid. Select High Pressure. Set the time for 5 minutes. When the audible beep sounds, use Quick Pressure Release.
2. Once pressure is released completely, red indicator will drop. Remove lid and strain potatoes. Toss with remaining butter and chopped herbs. Serve immediately.