Sides
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Makes 4 to 6 servings
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Makes 4 to 6 servings
The potato side dish to fit any meal.
Nutritional information per serving (based on 6 servings):Calories 175 (30% from fat)
carb. 28g
pro. 4g
fat 6g sat. fat 4g
chol. 16mg
sod. 226mg
calc. 21mgfiber 3g
carb. 28g
pro. 4g
fat 6g sat. fat 4g
chol. 16mg
sod. 226mg
calc. 21mgfiber 3g
Ingredients
- 1tablespoons unsalted butter, divided
- 2pounds small red potatoes, halved lengthwise
- 2garlic cloves, sliced
- ½teaspoon kosher salt
- ½cup chicken broth
- ¼cup chopped fresh herbs (any favorite or combination – parsley, mint, rosemary, thyme and/or dill)
Preparation
- Put 1 tablespoon of the butter into thecooking pot of the Cuisinart® Pressure Cooker. Select Sauté. Once butter melts, stir in the potatoes, garlic and salt. Sauté so that the butter coats all the potatoes and the garlic softens and becomes aromatic, about 4 to 5 minutes. Add the broth and secure the lid. Select High Pressure. Set the time for 5 minutes. When the audible beep sounds, use Quick Pressure Release.
- Once pressure is released completely, red indicator will drop. Remove lid and strain potatoes. Toss with remaining butter and chopped herbs. Serve immediately.
