Fruit and Nut Couscous

1 10 oz box of Original Plain Couscous 1 cup water 1 cup apple juice 3 Medjool Dates, diced 3 tablespoons crystallized ginger, chopped 1/2 cup *cranberry fiesta mix (dried cranberries, coconut, walnuts, pecans and almonds) 1/4 cup honey, save a little to

1. Prepare couscous according to package using 1 cup of water and 1 cup of apple juice. 2. While couscous is cooking, chop the dates and ginger. 3. Move couscous to a large bowl, while it’s still warm, add the dates, ginger, craberry fiesta, honey and apricot preserves. Gently stir until well combined 4. Serve warm with a drizzle of honey.