“Fried” Brussels Sprouts

Makes 4 servings

      Nonstick cooking spray
1    pound Brussels sprouts
¾   teaspoon kosher salt
      Olive oil for spraying
2    tablespoons honey
2    teaspoons sriracha
1    teaspoon fresh lime juice

Nutritional information per serving:
Calories 89 (13% from fat) • carb. 19g • pro. 4g • fat 2g • sat. fat 0gchol. 0mg • sod. 443mg • calc. 48mg • fiber 4g

1. Place the AirFry Basket on the Oven/AirFry Pan, and coat
with cooking spray. Reserve.
2. Trim the bottom of each Brussels sprout and then cut in half lengthwise.
Arrange the halved sprouts in the basket, sprinkle with the salt, and
lightly coat with olive oil.
3. Place in the Cuisinart® 3-in-1 Microwave AirFryer Plus. Select Stage Cooking. For Stage 1 (SC-1), select Oven/AirFry once, and set
the temperature to 300°F and time for 20 minutes. Press the dial
to confirm. Select Stage Cooking again. For Stage 2 (SC-2), select
Oven/AirFry once, and set the temperature to 350°F and time for
10 minutes. Press the dial to confirm; press Start. Finished sprouts
should be soft yet crispy.
4. While sprouts are cooking, stir together the honey, sriracha, and lime juice in a medium-size mixing bowl. After the Brussels sprouts are cooked, toss with the sauce, and serve immediately.