The tasty sweet and spicy sauce makes these Brussels sprouts a favorite side dish.
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The tasty sweet and spicy sauce makes these Brussels sprouts a favorite side dish.
1 pound Brussels sprouts
Nonstick cooking spray
¾ teaspoon kosher salt
Olive oil for spraying
2 tablespoons honey
2 teaspoons sriracha sauce
1 teaspoon fresh lime juice
Nutritional information per serving: Calories 89 (3% from fat) • carb. 19g • pro. 4g • fat 2g • sat. fat 0g chol. 0mg • sod. 443mg • calc. 48mg • fiber 4g
1 . Trim the bottom of each Brussels sprout and then cut in half lengthwise. Place the AirFry Basket onto the Baking/Drip Pan and lightly coat with nonstick cooking spray. Arrange the halved sprouts in the basket and then sprinkle with salt and lightly spray with olive oil.
2 . AirFry in the upper position with the temperature set to 300°F. AirFry for 20 minutes. When time expires, set temperature to 350°F for an additional 10 minutes. Sprouts should be soft yet crispy.
3 . While sprouts are AirFrying, stir together the honey, sriracha and lime juice in a medium-size mixing bowl. Once the Brussels sprouts are ready, toss in the sauce and serve immediately.