Fried Brussels Sprouts (Airfryer)

Cuisinart original

The tasty sweet and spicy sauce makes these Brussels sprouts a favorite side dish.


Makes 4 servings


1 pound Brussels sprouts

Nonstick cooking spray

¾ teaspoon kosher salt

Olive oil for spraying

2 tablespoons honey

2 teaspoons sriracha sauce

1 teaspoon fresh lime juice

Nutritional information

Nutritional information per serving:  Calories 89 (3% from fat) • carb. 19g • pro. 4g • fat 2g • sat. fat 0g chol. 0mg • sod. 443mg • calc. 48mg • fiber 4g


1 . Trim the bottom of each Brussels sprout and then cut in half lengthwise. Place the AirFry Basket onto the Baking/Drip Pan and lightly coat with nonstick cooking spray. Arrange the halved sprouts in the basket and then sprinkle with salt and lightly spray with olive oil.

2 . AirFry in the upper position with the temperature set to 300°F. AirFry for 20 minutes. When time expires, set temperature to 350°F for an additional 10 minutes. Sprouts should be soft yet crispy.

3 . While sprouts are AirFrying, stir together the honey, sriracha and lime juice in a medium-size mixing bowl. Once the Brussels sprouts are ready, toss in the sauce and serve immediately.