Fancy Hashbrowns

Delicious hashbrown potato bake.




2 lb bag of frozen cubed hash browns 1 can cream of chicken soup 1-16 ounce container of sour cream 2 cups grated cheddar cheese ½ cup chopped onion ½ cup melted butter 2 cups crushed corn chex ¼ cup melted butter

Nutritional information

No nutrition information available


Thaw hash browns. Pour ½ cup melted butter over potatoes and mix in well. Combine soup, sour cream, cheese and onion. Add to potatoes and mix well. Pour into greased 9 X 13 pan. Combine crushed chex and melted butter. Spread over top of potato mixture. Bake at 350 degrees for 45 minutes. Can make a day ahead and refrigerate. Bake for 1 hour instead of 45 minutes.