Elegant and Easy sauteed Asparagus

4

1 to 2 TBS olive oil, enough to coat the bottom of the pan generously 1 lb. asparagus ends trimmed, stalks cut diagonally into 1 to 2 inch lengths 6 large cloves garlic, slivered ⅛ teaspoon salt ¼ teaspoon coarsely ground black pepper 2 to 3 TBS shredded fresh basil leaves

Heat the olive oil in a large saute pan. Add the asparagus and garlic and saute over medium heat until the asparagus in slightly wilted, but still bright green and crisp, about 8 minutes. Stir in the salt & pepper and transfer to a serving dish. Sprinkle the shredded basil over the top and serve.