2 cups frozen shelled edamame defrosted
2 cups torn frozen peas (defrosted)
1 cup sliced button mushrooms (wiped clean)
½ cup diced red onion
3 Tbs. olive oil
3 Tablespoon Raspberry vinegar
2 cloves garlic, minced
2 tablespoons minced fresh basil
Salt and Pepper
⅓ cup crisp crumbled bacon
In chilled bowl toss edamame, peas, mushrooms and onion.
In a small bowl mix olive oil, Vinegar, garlic, basil, salt and pepper.
Pour over salad and toss to coat salad. Sprinkle with crumbled bacon.