Use as a dip, sauce, topping or side dish.
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Use as a dip, sauce, topping or side dish.
1 avocado, ripe, peeled, seeded, cut into 3⁄4-inch pieces
2 tablespoons fresh lemon or lime juice
1⁄2 clove garlic, peeled and smashed
1⁄2 teaspoon kosher salt or to taste
Nutritional information per serving (2 tablespoons):
Calories 77 (80% from fat) • carb. 3g • pro. 1g • fat 7g • sat. fat 1g
• chol. 0mg • sod. 89mg • calc. 5mg • fiber 3g