Delicious and easy to make, single dish, corn casserole.
1 can whole kernel yellow corn, undrained
1 box Jiffy corn muffin mix
1 can cream style yellow corn
1 container sour cream (8 oz.)
2 eggs, beaten
1 stick butter, melted
No nutrition information available
Mix all together and pour into large, lightly oiled casserole dish.
Bake at 350 degrees for 55 to 60 minutes