A quick, healthy, refreshing salad that is great for parties or a picnic.
2 cans black beans, drained and rinsed
2 cans white shoepeg corn, drained
2 cups diced cherry tomatoes
3 avocados, diced
2 jalepenos, minced
1 small bunch green onions, chopped
½ cup cilantro, chopped
2 cloves garlic, minced
3 tablespoons olive oil
⅓ cup fresh lime juice
1 teaspoon cumin
salt and pepper to taste
No nutrition information available
Mix all ingredients together in a large bowl. Chill for two hours before serving so the flavors blend well. Serve over fresh greens for a delicious summer salad. Goes great with tortilla chips too.