Dairy FreeSweet Potatoes

I substituted canned pumpkin and applesauce one day because I didn't have any milk or cream and this turned out delicious!


3 large sweet potatoes 1 can pumpkin 1/2 cup applesauce 2 eggs 1/2 tsp. vanilla 1 T. cinnamon 1/2 cup sugar (raw, brown or white) 1/2 bag mini marshmallows

Nutritional information

No nutrition information available


Bake potatoes at 350 degrees for 1 hour. Allow to cool slightly, then scoop out insides. Mix in all ingredients except marshmallows. Spread into greased pan, top with marshmallows. Bake at 350 for 25 minutes. Enjoy!