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Curried Sweet Potatoes with Feta, Pomegranate and Pickled Red Onion

Curried Sweet Potatoes with Feta, Pomegranate and Pickled Red Onion Submitted by CourtneyA
Curried Sweet Potatoes with Feta, Pomegranate and Pickled Red Onion Submitted by CourtneyA
Plain sweet potatoes are spiced up with curry powder and topped with feta, pomegranate perils and pickled red onions. This is a quick yet delicious side dish that can accompany your next ethnic meal.

Ingredients

3 medium orange sweet potatoes

2 Tbsp. vegetable oil

½ teaspoon. salt

¼ teaspoon. black pepper

1 teaspoon. dried tarragon

1 pinch of ground cinnamon

1 teaspoon. garlic powder

½ teaspoon. hot curry powder

1 teaspoon. regular curry powder

Topping:

2 oz. crumbled feta

¼ cup pomegranate perils

2 Tbsp. pickled red onion*


Nutritional information

No nutrition information available

Instructions

1.Preheat oven to 375F.

2.Peel and chop sweet potatoes into bite size pieces. Toss with vegetable oil and spices. Spread them out evenly on a baking sheet.

3.Roast for 15-20 minutes or until fork tender, but not mushy. Turn them halfway through.

4.Place roasted potatoes in a serving dish and top with feta, pomegranate perils, and pickled red onion.

5. Serve as a side dish or make it a meal by adding hummus, pita, or any whole grain such as brown rice or quinoa.

*Note: To make pickled red onions combine ½ cup apple cider vinegar, 1 cup water, 1 ½ teaspoons kosher salt, 1 Tablespoon sugar. Thinly slice red onion and place in a jar. Pour in brine mixture, cover, let sit in refrigerator for 24 hours or longer.