Curried cabbage

1 tablespoon olive oil ½ cup minced shallots 2 garlic cloves, minced 2 tablespoon whole-grain mustard 2 teaspoon curry powder 12 cups thinly sliced cabbage (about 2 lbs) ¼ cup water ¼ cup rice vinegar 1 teaspoon turmeric (optional)

Heat oil in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 2 min. Add mustard, curry, and turmeric; cook 1 min, stirring constantly. Stir in cabbage and remaining ingredients; cook 5 min or until tender, stirring frequently